Ffor this blackberry whiskey sour, if you’ve got some blackberries, you decide if you’d rather the taste of cooked or fresh blackberries and proceed from there. I can make what I like, but it works even better if I give you options to adjust a recipe to make one that you will love. Ingredients in this Blackberry Bourbon Sourįor me, a cocktail is all about personal preference. Both the vibrant magenta color and the stiff backbone of whiskey to make the drink successful. If you love the workout and beauty of foam atop a cocktail, head to this article: How to Make a Boston Sour.Įither way, dressing up a classic whiskey sour into a blackberry whiskey sour is a gorgeous riff on a classic. Blackberrry Whiskey Sour What is a Whiskey Sour?įor more information on the basics of whiskey sour with whiskey, lemon juice, and simple syrup in a common ratio of 2:1:1, head to my article on How to Make an Easy Whiskey Sour. It’s a great reference for you if you haven’t experimented with making your own at home. I prefer the taste of fresh strawberries over cooked berries.Įither way, take a few minutes to read my article all about simple syrups for cocktails. If I’m making a strawberry simple, I prefer a cold process. Thus, for blackberries, I used a cooked simple syrup to mimic the taste of those cooked berries in the cobbler. I adore the taste of a blackberry cobbler with a large scoop of vanilla ice cream on top. With fruit-based simple syrups you can either use a cold process or a cooked process to create them. If they go together by aroma they’ll likely go together via flavor. I counsel people to mix up everything except the bourbon, then nose both the bourbon and the shaker simultaneously. If you’d prefer a less assertive bourbon to blend well with the nutty flavors, Woodford Reserve or Four Roses Small Batch are great options. But moderately spicy rye like Rittenhouse works wonders here as well. In this case, I went with a slightly nutty Old Forester bourbon. To make a fantastic cocktail, the ingredients must be matched to the base spirit – and vice versa. Choosing a Great Whiskey for this Blackberry Bourbon Drink And in addition to the lemon and the egg white, a touch of black walnut bitters brings out a bit of the sweetness in the cocktail as well as balances out the other sweet and sour notes from the other ingredients. In addition to our blackberry simple syrup, we’ll add blackberry whiskey to make sure the flavors pop in the blackberry bourbon sour. ( Post may contain affiliate links.) Flavors in this Blackberry Whiskey Sour It can even be used as a sweet finish to some baked salmon or a lovely filet. One of my favorites, blackberry simple syrup, can be used for cocktails as well as waffles, pancakes and ice cream. Right now, I’ve got some lonely blackberries in the freezer that were calling out to me to be made into simple syrup. When I’m working on a sour, I often start the process by looking at what I have on hand. With the added foam (optional) you can truly decide how dressed up you want your whiskey cocktail to be. Jump to Recipe Print Recipe Blackberry Whiskey Sourįix up a fast and elegant bourbon whiskey cocktail with this Blackberry Whiskey Sour.
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